Morimoto: The New Art of Japanese Cooking

Author(s): Masaharu Morimoto

Cooking

Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the chef calls it, global cooking for the 21st century. Characterized by beautiful color combinations and aromas, the dishes featured in this cookbook infuse multicultural influences such as traditional Chinese spices and simple Italian ingredients--presented in a refined French style.DK

$59.95(AUD)


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Product Information

General Fields

  • : 9780756631239
  • : DK Publishing (Dorling Kindersley)
  • : DK Publishing (Dorling Kindersley)
  • : September 2007
  • : 283mm X 236mm X 25mm
  • : United States
  • : books

Special Fields

  • : Masaharu Morimoto
  • : Hardback
  • : 641.5952
  • : 272
  • : illustrations