Fish: Recipes from the Sea
Fish: Recipes from the Seais an inspiring collection of more than 200 Italian recipes for cooking with fish, which shows us how to get the very best from local, sustainable fish.
Product Information
Recipes from 'Fish' are chosen from the archives of 'The Silver Spoon' kitchen. Contributing writer, CJ Jackson is the director of Billingsgate Seafood Training School, in London. Jackson is a Cordon Bleu trained chef, food consultant and food writer. She writes about sustainable fish for the 'BBC Good Food Magazine'.
General Fields
- :
- : Phaidon Press Limited
- : Phaidon Press Ltd
- : 31 January 2012
- : 01 February 2012
- : books
Special Fields
- : Phaidon Press Editors (Editor); Carol-Jane Jackson (Contribution by); Andy Sewell (By (photographer)); Translations.com Staff (Translator)
- : Hardback